3 Hatch Chile peppers
hatch company enchilada sauce
cotija cheese
cilantro
black beans
garlic, onion and red chili powder

roast hatch chili over an open flame or broiler. Don't cook too long, just enough to burn the skin
put chilies in a bag to sweat it out.
heat up black beans, add garlic, onion and chili powder to taste
wash tomatoes and cilantro
add chopped tomatoes and cilantro to black beans
grind cotijia cheese with cilantro
gently peel skins off of roasted peppers
stuff with cheese mixture
add chilled water to tempura batter (egg free)
Dip pepper in batter and coat well
pan or deep fry pepper until golden brown
serve over black beans with hatch red sauce on the side and cheese over the top